Vanilla ice cream (0.5L)

Testing Advices :

Keep frozen (-20°C). Never refreeze a thawed product.

Allergènes :

Ingredients: Milk, cream, sugar, eggs, vanilla pods, stabilizers: glucose syrup, locust bean gum, sodium alginate, carrageenan, mono- and diglycerides of fatty acids.

Allergens: Milk, Egg.
May also contains traces of Peanuts, Nuts.