Chocolate ice cream (0.5L)

Testing Advices :

Keep frozen (-20°C). Never refreeze a thawed product.

Allergènes :

Ingredients: Milk, sugar, chocolate (cocoa beans, cocoa butter, emulsifier, soy lecithin, natural vanilla extract), egg yolks, cream (milk), invert sugar syrup, cocoa mass, cocoa powder, fat-reduced milk powder, stabilizers (glucose syrup, locust bean gum, sodium alginate, carrageenan, mono- and diglycerin of fatty acids).

Allergens: Milk, Egg.
Also may contains Peanuts, Nuts.