Salted butter caramel ice cream (0.5L)

Testing Advices :

Keep frozen (-20°C). Never refreeze a thawed product.

Allergènes :

Ingredients: Milk, salted caramel (butter, cream, sugar, fleur de sel), egg yolks, skimmed milk powder, stabilizers: glucose syrup, sodium alginate, carrageenan, mono- and diglycerin of fatty acids.

Allergens: Milk, Egg.
May contain traces of Peanuts, Nuts.