Speculoos ice cream (0.5L)

Testing Advices :

Keep frozen (-20°C). Never refreeze a thawed product.

Allergènes :

Ingredients: Milk, speculoos (wheat flour), sugar, vegetable oils and fats, baking powder, soy flour, salt, cinnamon, cream, skimmed milk powder, stabilizers: glucose syrup, locust bean gum, sodium alginate, carrageenan, mono- and diglycerides of fatty acids.

Allergens: Milk, Gluten, Soy.
Also may contain traces of Peanuts, Nuts.